Food always tastes best when it’s truly made for you.
Savannah is one of the centers of the revolution in modern Southern cooking. It’s about local ingredients and traditional recipes with modern twists. At The Ford Plantation, we live in the heart of that movement, starting with produce we grow at our own experimental farm, meats sourced from local ranches, and local fresh seafood, often brought to the kitchen by our own members and prepared by Executive Chef Juan Carlos Rodriguez.
The Dining Room overlooking the golf course and Lake Clara is the showplace of Ford dining, but you might prefer a burger in the Clubhouse Bar. Breakfast is in Henry Ford’s mansion, which is also the location for special dining events throughout the year, including frequent visiting chefs. Lake Dye Grill is perfect in the warmer months when dining turns more casual. And the chefs are always glad to prepare special meals in members’ homes.
Members can purchase fresh seafood, meats, produce and wine through our food and beverage department, saving shopping time and ensuring access to the highest quality products. The Ford Market, located in the lower level of the Clubhouse, always has a selection of soups and specials such as homemade bread,preserves, and cheeses.
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