Ford Hosts Successful Pro-Am Invitational Subtitle It was a great three days for last week’s Pro-Am Invitational. The event was a great showcase for all of the beauty and fun activities that make The Ford Plantation so great! We had 20 teams from all over the country from various clubs represented by one professional and…
Naturalist Brittany Rigelwood recently passed the exam to earn her “6-pack” or “Charterboat Captain’s License.”
The Ford Plantation has been named to Golfweek’s 2018 Ultimate Guide to Golf Course Living.
The Audubon BioBlitz was a huge success for its first year at Ford! From October 1 through December 1, our members were hard at work taking photos to document all of the flora and fauna species here on property.
The Ford Plantation was recently featured in “Where To Golf Next,” a weekly newsletter that covers all the aspects of golf travel with one mantra: Would I Play There Again?
U.S. News & World Report has released its list of the 14 Best Fall Getaways of 2017 with Savannah in the top spot due to its “beautiful architecture, amazing comfort food and a distinct sense of Southern hospitality.”
The Ford Plantation is thrilled to be hand-selected by Here Comes the Guide to be included in their article, “Southern Charm at Its Best: Historic Savannah Venues We Know You’ll Love!”
The Ford Plantation played host to a successful Georgia Open from Thursday, August 3 through Sunday, August 6.
Executive Chef Juan Carlos Rodriguez, Naturalist Brittany Rigelwood, and the Audubon Cooperative Sanctuary Resource Advisory Group collaborated to bring this beekeeping project to Ford.
Members of the Audubon Cooperative Sanctuary Resource Advisory Group recently helped our Grounds Department “seed the land” adjacent to the new beehives brought to The Ford Plantation by Chef Juan Carlos.