We Are Chefs, the digital content hub of the American Culinary Federation, recently featured Certified Master Chef Jerry Ford’s modern take on classic southern fried chicken.
Six world-class, award-winning chefs reunite at The Ford Plantation for a single evening of unparalleled fun and the finest food you’ll ever encounter.
To achieve ACF Certified Master Chef status is a rare accomplishment indeed—something that only the world’s best savor. In Chef Jerry Ford’s case, the achievement represents the culmination of 24 years of professional cooking, learning, and culinary experimentation.
A Lowcountry Boil recipe 25 years in the making.
“Dining with Ford” takes on new meaning as we welcome Gerald L. Ford as Executive Chef at The Ford Plantation.