Chef Gerald Ford is being featured in the October/November edition of Southeast Food Service News.
The latest issue of Virginia Sportsman features an excellent article about the abundance of year-round fishing opportunities in and around The Ford Plantation.
We Are Chefs, the digital content hub of the American Culinary Federation, recently featured Certified Master Chef Jerry Ford’s modern take on classic southern fried chicken.
Exciting happenings are not uncommon at The Ford Plantation, and the final phase of development known as Silk Hope is no exception.
The Ford Plantation now ranks among the top five percent of clubs nationwide.
In the coming months, news about Silk Hope will begin to increase in pace and excitement.
“Dining with Ford” takes on new meaning as we welcome Gerald L. Ford as Executive Chef at The Ford Plantation.
Luxury homes designed by Bobby McAlpine offer the last, best opportunity for coastal living at a Pete Dye golf course ranked among the top 50 residential courses in the country.
Ford Hosts Successful Pro-Am Invitational Subtitle It was a great three days for last week’s Pro-Am Invitational. The event was a great showcase for all of the beauty and fun activities that make The Ford Plantation so great! We had 20 teams from all over the country from various clubs represented by one professional and…
Naturalist Brittany Rigelwood recently passed the exam to earn her “6-pack” or “Charterboat Captain’s License.”