Helping the ecosystem thrive is a full-time effort that pays beautiful dividends.
The Audubon BioBlitz was a huge success for its first year at Ford! From October 1 through December 1, our members were hard at work taking photos to document all of the flora and fauna species here on property.
Executive Chef Juan Carlos Rodriguez, Naturalist Brittany Rigelwood, and the Audubon Cooperative Sanctuary Resource Advisory Group collaborated to bring this beekeeping project to Ford.
Members of the Audubon Cooperative Sanctuary Resource Advisory Group recently helped our Grounds Department “seed the land” adjacent to the new beehives brought to The Ford Plantation by Chef Juan Carlos.