“Dining with Ford” takes on new meaning as we welcome Gerald L. Ford as Executive Chef at The Ford Plantation.
For The Ford Plantation staff naturalist, it’s just another day at the office.
Kate Jones came to The Ford Plantation in 2013 and brought with her years of equine experience. Originally from the Midwest, Kate grew up working with hunters and jumpers and event horses.
Health and wellness are closer than you think with encouragement from John Lindsey, Fitness Manager and Certified Personal Trainer of The Ford Plantation.
How one of the nation’s top golf course superintendents helped The Ford Plantation raise its game.
Naturalist Brittany Rigelwood recently passed the exam to earn her “6-pack” or “Charterboat Captain’s License.”